A YEAR FOR THE ROOTS
Wine, especially “natural” wine, must also be interpreted as an organic ‘gauge’ of climate t... Continue reading
Tag: vino
2016 at La Maliosa Farm
In 2016, the WEATHER, despite being hot, dry and somewhat “normal”, provided challenges and ... Continue reading
BEEF RUMP STEAK MARINATED IN RED WINE
February and the coldest days of the year. The sort of cold days when the rush of fingers at the key... Continue reading
What is a wine artisan?
I’ve never been very good at writing, but I have definitely been well instructed by my teacher and... Continue reading
2014 at Maliosa, as I remember it
Wine, between extraordinary and unique specificity, has the measure of time, that which flows or flo... Continue reading
La Maliosa Biodynamic Wine in NYC
... Continue reading
Our answer to Parker’s prediction about natural wine
When in the past days I read about Parker’s prediction, a very well known personality in the ... Continue reading
Natural Wine – To know more about it!
There are words which are frequently used in the everyday language and becoming trendy even though t... Continue reading
Biodynamic agriculture explained to children
Fattoria La Maliosa, close to Manciano (Grosseto, Italy), is a farm where we work following the Biod... Continue reading
The italian biodynamic wine production standards have been approved!
Italy is the first country worldwide to have approved different and stricter wine-making standards t... Continue reading
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