Published 3 November 2015 WHEN A SNACK TASTES GENUINE The perfect snack for all ages. A snack that smells genuine and of childhoods. A snack that refreshe... Continue reading
Published 28 October 2015 ACQUACOTTA MAREMMANA While describing all the ingredients and method, it wasn’t until those listening heard me say “a... Continue reading
Published 28 October 2015 SAUTE’ OF MUSSELS. WELCOME SUMMER! And so, after a hint of spring of which there has not been much (or any) trace, a hot and bullish su... Continue reading
Published 28 October 2015 September. IT’S TIME FOR A FILLET WITH GRAPES The grape harvest has just ended at the Farm and you can tell autumn has recently arrived only by ta... Continue reading
Published 28 October 2015 FROM OUR NEW YEAR MENU, STUFFED PACCHERI! 2015 is ending and New Year’s Eve is almost on us…You are probably organising the night ... Continue reading
Published 24 October 2015 TWO HEARTS, ONE CREPE Only two days until the most romantic holiday of the year … The feast of red roses, romantic t... Continue reading
Published 24 October 2015 ORGANIC HONEY AND OLIVE OIL BISCUITS We recently interviewed him and he decided to make a recipe with our products. He is Vito Naccari, P... Continue reading
Published 24 October 2015 A BREAKFAST TO START ON THE RIGHT FOOT Good Friday, Easter, Easter Monday, April 25, and last, but not least, May 1, Labor Day. Public holi... Continue reading
Published 22 October 2015 CARPACCIO OF ARTICHOKES Just yesterday I found myself answering some questions for an interview and, among other things, I w... Continue reading
Published 12 August 2013 Extra Virgin Olive Oil Cake for a great awakening! Famous chefs’ dinners, events and tastings: sometimes a food blogger’s life is really hard ;). A... Continue reading
Published 8 August 2012 FOR A MIDSUMMER LUNCH (OR DINNER)! On these warm, sunny days, there are two stops you must make if you want to cook something colourful... Continue reading