Pastry Christmas tree with rocket pesto
This pastry Christmas tree appetizer is a “must“ for the table during the festive season. Very t... Continue reading
Tag: ricetta
SWORDFISH CARPACCIO WITH VEGETABLE RIBBONS
At Carnival everything should be fried… or so they say. But this year, we decided to be the go... Continue reading
TARTLETS WITH OLIVE OIL PATE BRISEE, CAPONATA AND BOILED EGGS FOR EASTER
Ready for the upcoming Easter and Easter Monday celebrations? As you wait to see if the weather will... Continue reading
IT’S TIME FOR PUMPKINS
It’s the best of this season’s vegetables! Its vibrant tone adds a touch of colour to tasty autu... Continue reading
GREEK-STYLE PANZANELLA
Part of Italy’s peasant tradition as a way to use up leftovers, this dish has more than half a cen... Continue reading
CHEESECAKE TOPPED WITH RED GRAPES
The annual wine harvest ended five days ago with many bunches of Sangiovese grapes filling the crate... Continue reading
EXOTIC CARPACCIO FOR CHRISTMAS EVE DINNER
Last year, we made a classic and luscious gingerbread with our wildflower honey to munch on during t... Continue reading
CREAMY RISOTTO WITH ARTICHOKES, VAL D’ORCIA SAFFRON AND EXTRA VIRGIN OLIVE OIL
Hosting Easter in the family with good food? Try this delicious risotto made with a few high quality... Continue reading
September. IT’S TIME FOR A FILLET WITH GRAPES
The grape harvest has just ended at the Farm and you can tell autumn has recently arrived only by ta... Continue reading
FROM OUR NEW YEAR MENU, STUFFED PACCHERI!
2015 is ending and New Year’s Eve is almost on us…You are probably organising the night ... Continue reading
FROM TUSCAN CULINARY TRADITIONS, BEANS ALL’UCCELLETTO
The dishes that define a region are always eaten with bread and recommended with a nice glass of red... Continue reading
TWO HEARTS, ONE CREPE
Only two days until the most romantic holiday of the year … The feast of red roses, romantic t... Continue reading
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