SWORDFISH CARPACCIO WITH VEGETABLE RIBBONS
At Carnival everything should be fried… or so they say. But this year, we decided to be the go... Continue reading
Tag: olioevo
ACQUACOTTA MAREMMANA
While describing all the ingredients and method, it wasn’t until those listening heard me say “a... Continue reading
SAUTE’ OF MUSSELS. WELCOME SUMMER!
And so, after a hint of spring of which there has not been much (or any) trace, a hot and bullish su... Continue reading
September. IT’S TIME FOR A FILLET WITH GRAPES
The grape harvest has just ended at the Farm and you can tell autumn has recently arrived only by ta... Continue reading
WE GATHERED MUSHROOMS AND THEY ENDED UP ON THE PLATE!
I’m wearing rubber boots that have always been a little too big for my feet. A basket is in my lef... Continue reading
FROM OUR NEW YEAR MENU, STUFFED PACCHERI!
2015 is ending and New Year’s Eve is almost on us…You are probably organising the night ... Continue reading
FROM TUSCAN CULINARY TRADITIONS, BEANS ALL’UCCELLETTO
The dishes that define a region are always eaten with bread and recommended with a nice glass of red... Continue reading
ORGANIC HONEY AND OLIVE OIL BISCUITS
We recently interviewed him and he decided to make a recipe with our products. He is Vito Naccari, P... Continue reading
CARPACCIO OF ARTICHOKES
Just yesterday I found myself answering some questions for an interview and, among other things, I w... Continue reading
Preview of the la maliosa 2013 oil in the alcatraz area during wine in progress florence
On the weekend of November 16th and 17th 2013, the 47th National Congress of AIS (Italian Sommelier ... Continue reading
Extra Virgin Olive Oil Cake for a great awakening!
Famous chefs’ dinners, events and tastings: sometimes a food blogger’s life is really hard ;). A... Continue reading
Biodynamic agriculture explained to children
Fattoria La Maliosa, close to Manciano (Grosseto, Italy), is a farm where we work following the Biod... Continue reading
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