The 2019 olive harvest gifted La Maliosa evoo with outstanding awards
A year that gave important results, with several of our oils awarded in all the most important natio... Continue reading
Tag: olio
2015 A YEAR TO REMEMBER FOR…
The precious fruits of the new and historical olive groves on the Farm have created real Maremman &#... Continue reading
WHEN A SNACK TASTES GENUINE
The perfect snack for all ages. A snack that smells genuine and of childhoods. A snack that refreshe... Continue reading
SAUTE’ OF MUSSELS. WELCOME SUMMER!
And so, after a hint of spring of which there has not been much (or any) trace, a hot and bullish su... Continue reading
September. IT’S TIME FOR A FILLET WITH GRAPES
The grape harvest has just ended at the Farm and you can tell autumn has recently arrived only by ta... Continue reading
WE GATHERED MUSHROOMS AND THEY ENDED UP ON THE PLATE!
I’m wearing rubber boots that have always been a little too big for my feet. A basket is in my lef... Continue reading
FROM OUR NEW YEAR MENU, STUFFED PACCHERI!
2015 is ending and New Year’s Eve is almost on us…You are probably organising the night ... Continue reading
FROM TUSCAN CULINARY TRADITIONS, BEANS ALL’UCCELLETTO
The dishes that define a region are always eaten with bread and recommended with a nice glass of red... Continue reading
ORGANIC HONEY AND OLIVE OIL BISCUITS
We recently interviewed him and he decided to make a recipe with our products. He is Vito Naccari, P... Continue reading
CARPACCIO OF ARTICHOKES
Just yesterday I found myself answering some questions for an interview and, among other things, I w... Continue reading
FOR A MIDSUMMER LUNCH (OR DINNER)!
On these warm, sunny days, there are two stops you must make if you want to cook something colourful... Continue reading
SUMMER IN THE MAREMMA AND ON THE TABLE!
Summer is here in Tuscany! In the fields around our farm, the predominant colour is a deep gold and ... Continue reading
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