olio biodinamico Archivi - Fattoria La Maliosa

Published 28 October 2015

WE GATHERED MUSHROOMS AND THEY ENDED UP ON THE PLATE!

I’m wearing rubber boots that have always been a little too big for my feet. A basket is in my lef... Continue reading

Published 28 October 2015

2015 is ending and New Year’s Eve is almost on us…You are probably organising the night ... Continue reading

Published 28 October 2015

The dishes that define a region are always eaten with bread and recommended with a nice glass of red... Continue reading

Published 24 October 2015

We recently interviewed him and he decided to make a recipe with our products. He is Vito Naccari, P... Continue reading

Published 22 October 2015

Just yesterday I found myself answering some questions for an interview and, among other things, I w... Continue reading

Published 26 November 2013

On the weekend of November 16th and 17th 2013, the 47th National Congress of AIS (Italian Sommelier ... Continue reading

Published 12 August 2013

Famous chefs’ dinners, events and tastings: sometimes a food blogger’s life is really hard ;). A... Continue reading

Published 23 July 2012

What does the IGP Toscano certification involve? In order for an Extra Virgin Olive Oil to be also I... Continue reading

Published 11 May 2012

What lies behind the golden trickle that comes out of La Maliosa Extra Virgin Olive Oil bottles? �... Continue reading