olio biodimanico Archivi - Fattoria La Maliosa

Published 20 November 2017

IT’S TIME FOR PUMPKINS

It’s the best of this season’s vegetables! Its vibrant tone adds a touch of colour to tasty autu... Continue reading

Published 28 October 2015

The grape harvest has just ended at the Farm and you can tell autumn has recently arrived only by ta... Continue reading

Published 28 October 2015

I’m wearing rubber boots that have always been a little too big for my feet. A basket is in my lef... Continue reading

Published 28 October 2015

2015 is ending and New Year’s Eve is almost on us…You are probably organising the night ... Continue reading

Published 28 October 2015

The dishes that define a region are always eaten with bread and recommended with a nice glass of red... Continue reading

Published 14 May 2013

Fattoria La Maliosa, close to Manciano (Grosseto, Italy), is a farm where we work following the Biod... Continue reading

Published 20 March 2013

Cold or warm water for the pasta dough? Oil or no oil? Only plain flour or semolina? Egg or no egg? ... Continue reading

Published 1 February 2013

The typical Tuscan soup is quite rustic, but not too much so. The dish is a gift from my grandmother... Continue reading

Published 7 March 2012

Above all they are though the expression of the territory they come from and of the cultivar (variet... Continue reading