IT’S TIME FOR PUMPKINS
It’s the best of this season’s vegetables! Its vibrant tone adds a touch of colour to tasty autu... Continue reading
Tag: food
ACQUACOTTA MAREMMANA
While describing all the ingredients and method, it wasn’t until those listening heard me say “a... Continue reading
SAUTE’ OF MUSSELS. WELCOME SUMMER!
And so, after a hint of spring of which there has not been much (or any) trace, a hot and bullish su... Continue reading
September. IT’S TIME FOR A FILLET WITH GRAPES
The grape harvest has just ended at the Farm and you can tell autumn has recently arrived only by ta... Continue reading
WE GATHERED MUSHROOMS AND THEY ENDED UP ON THE PLATE!
I’m wearing rubber boots that have always been a little too big for my feet. A basket is in my lef... Continue reading
FROM OUR NEW YEAR MENU, STUFFED PACCHERI!
2015 is ending and New Year’s Eve is almost on us…You are probably organising the night ... Continue reading
TWO HEARTS, ONE CREPE
Only two days until the most romantic holiday of the year … The feast of red roses, romantic t... Continue reading
ORGANIC HONEY AND OLIVE OIL BISCUITS
We recently interviewed him and he decided to make a recipe with our products. He is Vito Naccari, P... Continue reading
A BREAKFAST TO START ON THE RIGHT FOOT
Good Friday, Easter, Easter Monday, April 25, and last, but not least, May 1, Labor Day. Public holi... Continue reading
CARPACCIO OF ARTICHOKES
Just yesterday I found myself answering some questions for an interview and, among other things, I w... Continue reading
La Maliosa Biodynamic Wine in NYC
... Continue reading
Preview of the la maliosa 2013 oil in the alcatraz area during wine in progress florence
On the weekend of November 16th and 17th 2013, the 47th National Congress of AIS (Italian Sommelier ... Continue reading
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