Reconnecting the vines to the forest
I’ve always enjoyed the forms of the hills, they enabled me look at various horizons... Continue reading
Author: Sara Milletti
La Maliosa Biodynamic Wine in NYC
... Continue reading
Our answer to Parker’s prediction about natural wine
When in the past days I read about Parker’s prediction, a very well known personality in the ... Continue reading
Preview of the la maliosa 2013 oil in the alcatraz area during wine in progress florence
On the weekend of November 16th and 17th 2013, the 47th National Congress of AIS (Italian Sommelier ... Continue reading
Extra Virgin Olive Oil Cake for a great awakening!
Famous chefs’ dinners, events and tastings: sometimes a food blogger’s life is really hard ;). A... Continue reading
Natural Wine – To know more about it!
There are words which are frequently used in the everyday language and becoming trendy even though t... Continue reading
The Artisan Wine Fair Raw
Not even 10 days have passed since our return from London. We were there with our biodynamic wines t... Continue reading
Biodynamic agriculture explained to children
Fattoria La Maliosa, close to Manciano (Grosseto, Italy), is a farm where we work following the Biod... Continue reading
PICI ALL’AGLIONE, TYPICALLY TUSCAN!
Cold or warm water for the pasta dough? Oil or no oil? Only plain flour or semolina? Egg or no egg? ... Continue reading
The Tuscan Ribollita
The typical Tuscan soup is quite rustic, but not too much so. The dish is a gift from my grandmother... Continue reading
Tuscan Cantucci with Extra Virgin Olive Oil
The neighbouring locals in Lazio call them “tozzetti”. The recipe is pretty much the sam... Continue reading
FOR A MIDSUMMER LUNCH (OR DINNER)!
On these warm, sunny days, there are two stops you must make if you want to cook something colourful... Continue reading
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