PASTA WITH SARDINES
It’s customary to associate this with Sicily where it’s popped up spontaneously almost everywher... Continue reading
Author: Sara Milletti
BEEF RUMP STEAK MARINATED IN RED WINE
February and the coldest days of the year. The sort of cold days when the rush of fingers at the key... Continue reading
POACHED EGGS ON MASHED POTATOES
If the weather is clement, many will inaugurate the season of outdoor dining with their very own Eas... Continue reading
SWEET AND SOUR BRUSCHETTA
A cornerstone of the Italian appetiser, bruschetta are loved by all. The protagonist is the bread, w... Continue reading
Producing grapes the “natural” way: the year 2015 at La Maliosa
The grape harvest has just begun with the Ciliegiolo and summer has already been preserved in the fo... Continue reading
ORGANIC FIG JAM [* WITHOUT SUGAR]
In the last month of summer we always try to trap its essence, its sweetness and its flavours in (pr... Continue reading
ENVIRONMENTAL INDICATORS AND CO2
What does Indaco2 stands for? How does it affect the manufacturer’s choices regarding the environm... Continue reading
What is a wine artisan?
I’ve never been very good at writing, but I have definitely been well instructed by my teacher and... Continue reading
AGRICULTURAL CHOICES AND RELATIONSHIPS WITH THE GEOLOGY OF OUR TERRITORIES
Fattoria la Maliosa is located between the basins of the Fiora and Albegna Rivers (province of Gross... Continue reading
AGRICULTURE IN THE MAREMMAN HILLS, VALUES AND PERSPECTIVES
The Maremman hills have, thanks to their history, one of the greatest harmonies between rural life a... Continue reading
12 months on the farm
Keeping with our annual tradition, I’d like to revisit with you who support us through reading, sh... Continue reading
2014 at Maliosa, as I remember it
Wine, between extraordinary and unique specificity, has the measure of time, that which flows or flo... Continue reading
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