Vinitaly 2017: Fattoria La Maliosa’s Procanico selected for the “rare wines tasting”, led by Ian D’Agata
Now in its sixth year at Vinitaly. Italy’s most important wine fair, Fattoria La Maliosa’s const... Continue reading
Author: Sara Milletti
EXOTIC CARPACCIO FOR CHRISTMAS EVE DINNER
Last year, we made a classic and luscious gingerbread with our wildflower honey to munch on during t... Continue reading
2016 at La Maliosa
Dear Friends of La Maliosa, we have come to the conclusion of an intense year, which brought us a lo... Continue reading
WE MUST CHOOSE HEALTH
The entire wine sector has greatly progressed in the implementation of the environmental values of t... Continue reading
A YEAR FOR THE ROOTS
Wine, especially “natural” wine, must also be interpreted as an organic ‘gauge’ of climate t... Continue reading
2016 at La Maliosa Farm
In 2016, the WEATHER, despite being hot, dry and somewhat “normal”, provided challenges and ... Continue reading
Olive Oil Ice Cream
What does olive oil gelato taste like? You’d think strange, but it’s actually really smooth and ... Continue reading
2015 A YEAR TO REMEMBER FOR…
The precious fruits of the new and historical olive groves on the Farm have created real Maremman &#... Continue reading
CREAMY RISOTTO WITH ARTICHOKES, VAL D’ORCIA SAFFRON AND EXTRA VIRGIN OLIVE OIL
Hosting Easter in the family with good food? Try this delicious risotto made with a few high quality... Continue reading
La Maliosa: precious products from ancient sites and preserved nature
After three intense years at La Maliosa, I’ve had, thanks to the goals shared with Antonella M... Continue reading
2015 at La Maliosa
In keeping with tradition, I wanted to share with you, who support us with your attention, reading a... Continue reading
LA MALIOSA OIL 2015: GENEROUS COMPENSATION FROM NATURE
The year 2014 was, as you well know, disastrous for olive oil in Italy, and in particular, in the Ma... Continue reading
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