Published 14 July 2020 The 2019 olive harvest gifted La Maliosa evoo with outstanding awards A year that gave important results, with several of our oils awarded in all the most important natio... Continue reading
Published 29 June 2020 Summer 2020 in the vineyard An open air summer, to be spent in nature, to discover flavors, history and colors our area. The Tus... Continue reading
Published 19 June 2020 Picnic Season starts at Fattoria La Maliosa We started with the Picnic season at Fattoria La Maliosa. On Thursday June the 18th, during th... Continue reading
Published 5 January 2020 Our best wishes looking to a new decade “Reality depends on imagination” (G. Casanova) A year ends, a new decade begins, perhaps it is a... Continue reading
Published 24 December 2019 Pastry Christmas tree with rocket pesto This pastry Christmas tree appetizer is a “must“ for the table during the festive season. Very t... Continue reading
Published 21 April 2019 Fettuccine with fresh broad bean pesto for Easter lunch “Christmas with your family and Easter with whomever you want”. Thus says the famous pro... Continue reading
Published 8 March 2019 2018 IN THE OLIVE GROVE: CLIMATIC “ADAPTATION” In 2018, La Maliosa experienced a number of challenges and considerable difficulties in our olive gr... Continue reading
Published 11 February 2019 Harmony with the land is the most precious good “Harmony with the land is the most precious good”: an affirmation that we feel we are im... Continue reading
Published 18 December 2018 2018 AT LA MALIOSA This part of the Maremman hills, which borders Tuscia, has shown a very diversified climatic trend r... Continue reading
Published 12 December 2018 CANTUCCI SPICED WITH CACAO AND EXTRA VIRGIN OLIVE OIL A delicious homemade treat makes the perfect Christmas gift. Great with coffee or a herbal tea. Perf... Continue reading
Published 15 November 2018RAW WINE NY 2018: QUANTIFYING CARBON & WHY IT IS IMPORTANT Click here to listen the podcast of Antonella Manuli‘s speech.... Continue reading
Published 20 July 2018 SPAGHETTI WITH ZUCCHINI AND MINT PESTO Zucchini. Summer in a vegetable. We love to cook them every which way: as a base for delicious omele... Continue reading